If you know us, you’ll know we’re all about handmade pasta and natural wine. Join us at Foxfire on the 19th July for a laid back evening of comforting, seasonal food and seriously good wine by the glass. Expect dishes like agnolotti, cappelletti, pappardelle, pillowy focaccia, and a generous helping of tiramisu to finish.

To help us prep, please let us know your choice of pasta when booking. Due to the nature of the event, we’re keeping things simple and unfortunately can’t cater to individual dietary requirements, though vegetarian options are available.

Drinks will be available to purchase on the night (card only). We’ll be pouring a small, thoughtful selection of natural wines, chosen to pair perfectly with your food, as well as a few canned beers. But trust us, this is a wine night!

There are four sittings available: 6:30pm, 7:00pm, 7:45pm, and 8:15pm, with a maximum booking size of four people. Each table is yours for 1 hour and 15 minutes to relax, eat, and enjoy.

Menu:

Homemade focaccia

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Venison Ragu Pappardelle

or

Mushroom and sourdough Agnolotti in brodo with wild garlic oil (vegetarian)

or

Pea and ricotta Cappelletti with pea veloute (vegetarian)

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Tiramisu

We can’t wait to share this evening with you!