Pasta and Wine Pop-Up
After the success of our last event, we’re excited to return with a brand new seasonal menu of handmade pasta and beautiful natural wines. This will be an intimate evening of great food, great wine, and great company.
We will be hosting our pop-up at Foxfire Coffee in Aviemore on Saturday 25th October.
Here’s what to expect:
A three-course set menu celebrating the best of the season
Natural wines by the glass to pair with your meal. Think Pet Nats, orange wines and chilled reds. (There will also be a small selection of beers and non-alcoholic options, but after all, this is a pasta and wine night!)
Two pasta options to choose from: one meat and one vegetarian
(Please note: as this is a small event, we are unfortunately unable to accommodate dietary requirements)
There will be no time limits on your table, just sit back, relax, and enjoy your evening. We’ll have two arrival times available: 6:30pm and 6:45pm.
To reserve your spot, we’ll take a £10 deposit when you book, which will be deducted from your food bill on the night.
The set menu is £35 per person, so you’ll pay £25 on the evening (as you will have paid your £10 deposit when booking), and drinks will be available to purchase on the night. Please note, we can only accept card payments.
When you book, please email us at hello@fatpumpkinfarm.co.uk with your chosen pasta option.
As this is a small event, we’re unable to offer cancellations or refunds unless we’re able to fill your spot with enough notice.
Due to licensing restrictions, we’re unable to accommodate anyone under 18.
Please see our menu below!
Starter
Panzanella
Handmade Pasta
Pumpkin and Sourdough Scarpinocc with Crispy Sage and
Pangrattato
Beef Cheek Ragu, Celeriac and Ricotta Doppio Ravioli
Dessert
Tiramisu
After the success of our last event, we’re excited to return with a brand new seasonal menu of handmade pasta and beautiful natural wines. This will be an intimate evening of great food, great wine, and great company.
We will be hosting our pop-up at Foxfire Coffee in Aviemore on Saturday 25th October.
Here’s what to expect:
A three-course set menu celebrating the best of the season
Natural wines by the glass to pair with your meal. Think Pet Nats, orange wines and chilled reds. (There will also be a small selection of beers and non-alcoholic options, but after all, this is a pasta and wine night!)
Two pasta options to choose from: one meat and one vegetarian
(Please note: as this is a small event, we are unfortunately unable to accommodate dietary requirements)
There will be no time limits on your table, just sit back, relax, and enjoy your evening. We’ll have two arrival times available: 6:30pm and 6:45pm.
To reserve your spot, we’ll take a £10 deposit when you book, which will be deducted from your food bill on the night.
The set menu is £35 per person, so you’ll pay £25 on the evening (as you will have paid your £10 deposit when booking), and drinks will be available to purchase on the night. Please note, we can only accept card payments.
When you book, please email us at hello@fatpumpkinfarm.co.uk with your chosen pasta option.
As this is a small event, we’re unable to offer cancellations or refunds unless we’re able to fill your spot with enough notice.
Due to licensing restrictions, we’re unable to accommodate anyone under 18.
Please see our menu below!
Starter
Panzanella
Handmade Pasta
Pumpkin and Sourdough Scarpinocc with Crispy Sage and
Pangrattato
Beef Cheek Ragu, Celeriac and Ricotta Doppio Ravioli
Dessert
Tiramisu